Florida isn’t just a paradise for sunseekers and theme park lovers; it’s also a culinary haven waiting to be explored. With its diverse cultures and regional flavors, the Sunshine State offers a tantalizing array of dishes that reflect its rich heritage Florida. Whether you’re a local or just visiting, here’s your ultimate guide to must-try dishes and local eateries that will satisfy your taste buds and give you a true taste of Florida.
1. Key Lime Pie
Where to Try It: Kermit’s Key West Key Lime Shoppe, Key West
No trip to Florida is complete without indulging in a slice of key lime pie. This tart and creamy dessert made from Florida’s iconic key limes is a staple of the Keys. Kermit’s serves up a delightful version with a buttery graham cracker crust and a dollop of whipped cream that perfectly balances the tangy filling.
2. Cuban Sandwich
Where to Try It: Versailles, Miami
Cuban sandwiches are a delicious nod to Florida’s vibrant Cuban community. At Versailles, a Miami landmark, you’ll find one of the best versions in the state. Layers of marinated pork, ham, Swiss cheese, pickles, and mustard are pressed to perfection, delivering a mouthwatering crunch in every bite.
3. Gator Bites
Where to Try It: The Swamp, Gainesville
For the adventurous eater, gator bites are a must. These tender morsels of alligator meat are often breaded and fried, making for a delightful appetizer. The Swamp, located near the University of Florida, serves up a fantastic version accompanied by a zesty dipping sauce that keeps you coming back for more.
4. Shrimp and Grits
Where to Try It: The Silver Slipper, St. Pete Beach
A Southern classic that has found a home in Florida, shrimp and grits is a dish you shouldn’t miss. The Silver Slipper offers a delectable take with succulent shrimp sautéed in a savory sauce, served over creamy, cheesy grits. It’s comfort food at its finest, perfect for a beachside meal.
5. Stone Crab Claws
Where to Try It: Joe’s Stone Crab, Miami Beach
When in season, stone crab claws are a true Florida delicacy. Joe’s Stone Crab has been serving these sweet, succulent claws for over a century. Paired with their famous mustard sauce, each bite is a reminder of why Florida is known for its seafood.
6. Fried Green Tomatoes
Where to Try It: The Floridian, St. Augustine
A Southern favorite that has made its way to Florida’s culinary scene, fried green tomatoes are a tasty appetizer or side dish. The Floridian serves up a deliciously crispy version, topped with a tangy remoulade that elevates this dish to new heights.
7. Ponce de Leon’s Churros
Where to Try It: The Churro Shack, Ponce de Leon
While churros are often associated with Latin cuisine, this twist found in Ponce de Leon brings a unique local flair. The Churro Shack offers freshly made churros dusted in cinnamon sugar and served with a variety of dipping sauces. Perfect for a sweet snack after exploring the area!
8. Collard Greens
Where to Try It: The Capital Grille, Fort Lauderdale
Often overlooked, collard greens are a staple in Southern cooking and are a must-try when in Florida. The Capital Grille serves a rich and flavorful version, slow-cooked with ham hocks for added depth. Pair them with a steak for a true taste of Southern comfort.
9. Florida Strawberry Shortcake
Where to Try It: Parkesdale Farm Market, Plant City
Home to some of the best strawberries in the nation, Florida offers a delectable strawberry shortcake that’s hard to resist. Parkesdale Farm Market’s version features fresh, juicy strawberries atop a fluffy biscuit, generously topped with whipped cream. It’s a light and refreshing treat, especially during strawberry season.
10. Craft Beer
Where to Try It: Cigar City Brewing, Tampa
No food tour is complete without sampling the local craft beer. Cigar City Brewing in Tampa is famous for its Jai Alai IPA, a hoppy, citrusy brew that perfectly complements Florida’s sunny climate. Enjoy a tasting flight to explore a variety of styles and flavors.
Conclusion
Florida’s culinary scene is as diverse as its landscapes, offering a rich tapestry of flavors influenced by its history and culture. Whether you’re diving into a bowl of gumbo in the Panhandle or savoring fresh seafood on the coast, each dish tells a story. So grab your fork and get ready to embark on a delicious adventure through the Sunshine State!
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